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Zubuchon

On our third night in Cebu, we decided to try Zubuchon. The restaurant was only a 5-minute walk from our hotel. It was highly recommended by our Cebu team so we were very excited to try it.


Cute logo. :)


They are famous for their Lechon (Roasted Pig). Unfortunately, when we got there, it was sold out already!


Next time I'm here, I'll try their Squid stuffed with Zubuchon Sisig.


Me trying to be awake despite the exhaustion!


Went here with Mike and one of our Team Leaders, Manuel.


Iba (Kamias) Shake. This was strongly recommended by Manuel. It was pretty good, a proper mixture of sweetness and sourness. This restaurant proudly communicates that they are the original makers of Iba Shake in Cebu. :)


Mike ordered Lechon Paksiw. I tasted some of it and it was yummy! Best paired with rice.


Manuel and I both ordered the Pritchon, since they ran out of Lechon. In other restaurants, Pritchon is usually a roasted piglet, but here, it's fried Lechon. The meat was still tender even though it was fried. I used vinegar with soy sauce and chili with it.

Overall, Zubuchon is a must-try in Cebu. The staff was very friendly. They even gave me their contact numbers because they knew I wanted to bring home some Lechon to Manila. Try it out for yourself!

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