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Strawberry Chiffon Cake and Chocolate Pudding

I've been on a baking hiatus since last December when the baking frenzy affected my health. Since then, I've only been baking for my family and some special orders from my friends.

Anyway, last week, I decided to make some Strawberry Chiffon Cake and Chocolate Pudding. To my delight, they still turned out pretty well! I was a little afraid that I might have lost my baking 'thing'. Hehe.

Strawberry Chiffon Cake


Modesty aside, the Chiffon Cake came out really really well. It had a texture of a Japanese Cheesecake and is so soft and moist that it literally melts in your mouth. :)


I also made some Strawberry Jam because I still had some frozen Strawberries left when SNR had their big sale.

These two things paired together are so yummy! I believe the Chiffon Cake in its purest form just goes great with some great jam. Try it!

Chocolate Pudding


It's been almost a year since I've made these but thankfully, my brother, Justin, said that they still taste as good as before. :) It's too bad I was not able to take a photo of these when they came out of the oven but they're molten inside.


The concave shape of their top is perfect for a scoop of Vanilla Ice Cream, which is vital to your enjoyment! I usually heat them in the microwave for a few seconds when they come out of the refrigerator so it will seem that they just came out of the oven. :)

Overall, I had a great baking day! I remembered how much I loved baking. :)

Shameless plug: If you're interested in more of these pastries, please visit www.facebook.com/c.justsayoui. :)

Comments

  1. ChristineMarch 13, 2011 at 8:39 PM

    OMG, Joan! I envy your chiffon cake. It looks like a real Japanese chiffon cake. So pretty!!!!! Share with me the recipe :-)

    ReplyDelete
  2. The Modern Mom PhMarch 14, 2011 at 11:56 AM

    Thanks Chris! Sure :) I'll PM it to you!

    ReplyDelete

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