Of all the steak houses here in the Philippines, Cowrie Grill has always been my favorite. Aside from their tender, perfectly cooked steaks, they also have a great service. No request too big for their diners.
My sister, Cla, and I had lunch there the day after my birthday because she was not able to attend my celebratory dinner the night before.
I developed an appreciation for cheese when I went to London for training last year so I decidedly to try their cheese platter. This was listed under their dessert menu but I think this is more than what anyone can finish after a full meal.
The cheeses available were Goat, Brie, Roquefort, Oveja and Gruyere. It also has dried fruits - cranberries, raisins and apricots - cashew nuts and grapes! I loved the goat cheese and gruyere. Never really liked soft cheeses so Brie was meh. Cla asked for some honey and it brought everything to a whole new level.
Someone looks happy!
I was too! I was going to get my wisdom tooth extracted later that afternoon so I was determined to EAT MY HEART OUT! Haha.
Caesar salad is a-must! We never eat here and not order this salad. They make it right in front of your table. Very very yummy!
I ordered their Salmon Steak. I usually order their Ribeye but I was craving for some well-grilled fish. Perfectly cooked down to the vegetables!
Cla ordered the New York Cut. This is only half. The steak is so big that we always split it into two. Our younger sister, Camille, was also joining us. The steak came with mashed potato, which was very creamy.
As always, everything was wonderful! Beautiful place, beautiful food and beautiful service. Bring your special someones here!
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