Pan-fried Porkchops

When our helper left us last week, I discovered that we still had a lot of meat in the freezer! I hate seeing our freezer so full so I decided to cook them one day at a time.

Today was pan-fried porkchops. I marinated the pork yesterday with soy sauce, calamansi, sugar and garlic. I didn't use any measuring tools so just eyeball it. Marinade should be a salty/sour with a touch of sweetness. Marinate meat for at least 1 hour.

To cook, add some oil into the pan. Make sure it's hot before adding the porkchops. Cook each side for 5 minutes. Add the marinade and cook with the porkchop. Serve hot!

This is a very easy recipe. Let me know how it goes!

Comments

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