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Homemade Barley

One of the things I miss in Singapore are the barley drinks sold in hawker shops. I love their sweet subtle taste. I always, always make sure I drink this when I visit SG.

My mom has been cleaning up a storm in their house and has been giving me food that she bought from her travels.


This was one of the things she gave me. Since Reg loves his juice and I want him to eat healthier, I decided to make some barley drink.

1. I filled a big pot with water and added 1/3 of the pack. I boiled it for 3 hours, adding water as I went along; making sure the water level is always the same as when I started. 

2. After 3 hours, I tried some of the barley to test for softness. The texture should be like overcooked pasta - pasty and soft.

3. Add rock sugar or whatever sweetener you prefer. Make sure everything dissolves before turning off the heat.

4. Let it cool then refrigerate, covered. 



Since there were only 2 of us drinking it, it lasted us 4 days. :)

It's a very refreshing drink for the summer! Try it and let me know what you think. :)

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