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Sweet Purple Yam - 2 Ways

I went to Sonya's Garden last Sunday with my in-laws and bought some sweet purple yams for Php50/kg. The first time I had this was when I accompanied my mom and sister, Camille, to her school field trip. We trekked Mt. Pamulaklakin in Subic and had a delicious lunch prepared by the Natives. The dessert was boiled sweet purple yams and I really liked them.

Anyway, since it's our 2nd Monthsary today as a married couple, I decided to give Reg a break from the his diet and air-fry some Bagnet from Ilocos. 


He bought this from his recent trip. I air-fried a slab at 200C for 16 minutes. Make sure your knife is really sharp to get that clean cut.

We watch Grimm every night so instead of the usual unhealthy chips, I steamed some of the yams and made the rest into fries.


For the steamed yams, I just washed them really well and steamed them for 25 minutes using my Philips steamer. Check if they are tender with a fork. If they are, let them cool then peel them. You can eat them right away.


For the fries -

1. After washing, I peeled the skin off with a peeler. Wash them again.

2. Cut them into wedges. Soak in water until ready to cook.

3. Drain the wedges. Place in air-fryer. Drizzle with a little olive oil and rock salt. 

4. Air-fry at 200C for 15 minutes. Once done, transfer to a bowl. Sprinkle with rock salt and SUGAR! Yes, you read that right. This is the thing that binds everything together. *wink wink

The fries were really crispy and the insides were soft. They were yummy! 

Try it for your next movie night. :) 


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