Sweet Chili Chicken Wings

I just got married!!!

Okay, not really "just" but I did, 2 months ago. I am now officially Mrs. Sy. Reg and I tied the knot last February 7. It was a beautiful and memorable wedding - which I will go to more detail in a different post. Now, I want to start blogging again about my kitchen and foodie escapades!

Although busy at the shop, I make it a point to come home early everyday so I can prepare our dinner. Reg is trying to lose weight so we try to eat at home as much as possible.

Yesterday, I forgot to ask our helper to defrost the chicken on time so I wasn't able to marinade this ahead. I had to make do with what I had so I decided to make sweet chili chicken wings! They were very easy to do.

Here's what I did -

1. Wash the wings and pat them dry with paper towels. Make sure to disinfect everything you use afterwards as chicken contains salmonella.

2. Combine Thai sweet chili sauce with light soy sauce. Pour over the wings and leave for 10 mins.

3. Arrange the wings in a baking dish and bake for 15 minutes at 400F.

4. After 10 minutes, heat your wok with 1 tbsp. of vegetable oil. Add the wings and coat with 1/4 cup sweet chili sauce. Stir-fry until golden brown. Serve with rice!

You can also grill this but I was in a hurry! They turned out really well though. Reg loved them! Let me know how yours turn out!

Comments

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