Omelette au Fromage avec Oignons

I wanted to use up our white onions because our last batch of potato and ginger got spoiled and I don't want that to happen again. So anyway, we still have bread leftover last week and a pack of sliced cheese from last December that we really really have to finish! Haha. I decided to create Cheese Omelette with Onions! I usually don't like sharing recipes but this is too good to keep for myself!

Omelet du Fromage with Onions

Ingredients:

4 eggs
4 slices of cheese
1 medium chopped onions
1 pinch of salt
1 pinch of pepper
1 dash of oregano
1 pat of butter

Procedures:

1. Melt butter on the pan then add the onions. Let it sweat until translucent.

2. Divide the onions into 2. Leave half in the pan.

3. Put the eggs in. Make sure the corners aren't sticking.

4. Add the salt, pepper and oregano.

5. Put 2 slices of cheese on one corner then fold the egg into 4. Let it cook until the cheese melts.

6. Repeat it again with the second one.

Enjoy!!

Comments

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