Salmon with Beans

Ayn and I bought some Salmon last week that we really need to cook! I have come to love Salmon because of Marquee.

So here are the steps on how to cook this meal:

Clean a pack of French Beans. Wash with a bit a salt.

Take the tips off then cut into bite-size pieces.

Saute some garlic in oil. Walk until they're golden brown. Add the beans and stir until cooked.

The end result should look like this! Some garlic bits are a bit burned but they weren't bitter. The French Beans still had some crunch - just the way I like it!

Remove visible bones from the Salmon. Add some Rock Salt and roughly crushed Black Pepper.

Place the fish skin side down. It should be done around 2-3 minutes per side.

Ayn's lunchbox!

This was a really nice dinner. :)

Comments

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